Quick bhel with Dahiwada Raita masala:

I had some kurmure chiwada ready. Added mix farasan, onion, tomato, coriander leaves, green chilli, lemon juice and galaji Dahiwada raita masala. Superfast, tasty snack in minutes.

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Shahi vegetable Kurma

Shahi vegetable Kurma: 1⃣ Dice veggies in cubes. Capsicums, onion, potato, cauliflower, carrots and tomatoes. 1 each. 2⃣ chop 1 chilli , 3 garlic cloves and 1 inch ginger , little coriander leaves. 3⃣ Add ghee/oil to the pan, followed by musterd seeds, coriander leaves, ginger, garlic, chilli, turmeric powder. 4⃣ add onion and stir till it's translucent, then add all veggies, salt, sugar and water. Let it cook. 5⃣In chutney jar add 5 cashews, 2 tsp coconut scraped, Galaji Kitchen King Masala, Dhaniya Jeera Powder6⃣ Add ground paste to the veggies. 7⃣ Once it's done and few paneer cubes,  sweet cream and mix. Garnish kasoori methi and turn off the flame. 8⃣ Add cashews and raisins before serving.

चिवड़ा

आज मस्त चिवड़ा केलाय. वास्तविक एवढ्या पावसात चिवड़ा कुरकुरीत कसा राहणार असा प्रश्न पडतो. पण त्यासाठी एक ख़ास तंत्र आहे. मन्द आचेवर कढ़ई टाकून पोहे परतायचे. तासभर लागेल कदाचित किलोभर नायलॉन पोहे असले तर. आजूबाजूची कामे करताना हे होते. मग तेलात दोन कोकमे तळून घ्यायची आणि बाहेर काढून ठेवायची. मग मोहरी, हिंग, हळदीची फोडणी करायची आणि त्यात तीन चार हिरव्या मिरच्या, कढीपत्ता घालायचा. पंढरपुरी डाळं आणि काजू, भाजलेले शेंगदाणे घालायचे वर पोहे घालून चांगले परतायचे. चवीनुसार मीठ घालावे. थोड़ा गोडा मसाला घालावा. मी यावेळी गालाजी छांस मसाला आणि रोटी पराठा मसाला पण घातला. एक वेगळीच मस्त चव आली.

चिवड़ा परतून पूर्ण झाला की गॅसवरून खाली काढ़ावा आणि त्यात दोन तीन चमचे पीठीसाखर घालावी. जाड़ी साखर नीट विरघळत नाही आणि पीठीसाखर जर चिवड़ा करताना घातली तर चिवड़ा चिकट होतो.
महत्त्वाचे : चिवड़ा झाल्यावर तळलेली कोकमे चुरडून चिवडयावर घालावी आणि मग साखर घालावी

तयार चिवड़ा असाच खावा, कांदा, खोबरे, लिंबूरस घालून द्यावा वा उसळीवर घालून द्यावा.

Palak Paneer

Spinach with cottage cheese/Palak Paneer

Take 2 bunches of spinach and remove stems, blanch it, drain water and pop it in a blender. In a pan add 2 onions, 8 to 10 garlic cloves, 1 inch ginger and 2 green chillies, everything chopped. Add ghee and jeera. Let it cook for a while. Add dhaniya, jeera powder, galaji kitchen king masala and roti paratha masala. Little salt and sugar. Taste and add red chilli powder if required. Add water and cover for 10 minutes. Add pureed spinach and cook for ten more minutes. Add homemade paneer and and cook for 5 minutes. Enjoy with roti or Paratha

Insta Smart Food Masalebhat

Insta Smart Food Masalebhat:  I was very much excited to try this as it's quick dinner option. Open the packet and measure contents of masalebhat instant mix. Add water in double quantity and pressure cook for two whistles. Add a spoonful of cow ghee and tadaa... You are all set for dinner. I must say if any of you are traveling abroad and have eat in kitchen hotel room pl carry this with you. You definitely can cook in microwave for around 7 mins and it will be ready. Mostly we people get irritated after consuming too much bread and pastas. We start missing home cooked food like anything. This one packet will definitely elevate our mood. No preservatives is additional advantage.