Pasta

Spiral Pasta with Marinara sauce

Marinara  sauce is a spicy Italian sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions.

As we have Galaji red pasta sauce we just need to add couple of things and it will be ready. We will give Indian taste to this pasta by adding green chilli.

Take 2 sp oil in a pan, add one chopped green chilli, six cloves of chopped or minced garlic, one onion and saute. Then add a cup of water to galaji red pasta sauce powder and pour in the pan. Then add pureed tomatoes and cook.

On the other hand, keep 1 quart/1 lit water to boil. Add pasta and cook till it's AlDante. Drain water and save some water to add to pasta sauce.

Check taste of sauce , add salt, black pepper, sugar, italian herbs and seasoning.

Now in a separate pan, add little oil, add one more onion, 2 capsicums, or any colored bell peppers, 1 tomato, green peas, carrot and saute till it cooks.

Meanwhile add cooked pasta to sauce and coat with sauce.

Once veggies are ready, mix everything and serve hot. Serve with cheese garnishing and cilantro if you like.

You can choose 
Galaji Pasta Sauce
🔸Green
🔸Red
🔸White
🔸Yellow
Kavisha Pasta:
Macaroni
Penne
Screw


You can try this :

Penne Pasta with Alfredo sauce
Penne pasta with Alfredo Sauce
Cooking time:30 minutes
Ingredients: 2 cups milk, 1 packet kavisha pasta, 1 packet galaji white pasta sauce
Procedure: Boil one quart/1 lit water. Add pasta. Let it cook. Mix ingredients of white pasta sauce in 1 cup water. Use another pan and add 1 tsp. Oil. Add mixture of masala and water. Let it cook for couple of min. Add 2 cups milk. Keep stirring continuously. Let the mixture boil. Turn off heat. Check for your pasta in between. Cook it till it's  Al Dante. ie not completely cooked. Drain on colander and separate pasta. Add to ready sauce and cook for a minute. Add cilantro for garnishing if you like.


Note: You can also add veggies if you like. If so, in one pan add oil and saute some veggies, like carrots, green beans, onion, green bell paper. Then add pasta and coat with sauce. Galaji sauce has perfect seasoning for Indian taste. No need add any extra salt or seasoning.